Denver is becoming a mini epicenter of food, this is partly due to the booming Colorado economy. However, it has a lot to due with the developing food culture. Denver has become a popular location as a test market for brands. Denver may not be LA or NYC yet, but this is part of the appeal for restaurant operators. The competition is not nearly as fierce and there is a high potential for growth, if the restaurant is a success.
With $500 million restaurant sales accounting from just the city of Denver and every other Colorado county experiencing an increase in the 1st-quarter restaurant sales, it is safe to say that Denver's culinary scene is heating up more than ever. Read More