Chef Abraham Salum Discusses Trends in the Dallas Culinary Scene

Pan seared Muscovy duck breast at Salum | Facebook, Salum Restaurant 

Pan seared Muscovy duck breast at Salum | Facebook, Salum Restaurant 

What are the recent trends in the Dallas dining scene? Well, no one knows better than renowned Dallas Chef Abraham Salum and he is giving some insights to what's happening in the local restaurant scene. Dallas restaurants are offering new flavors with the recent focus on authentic Mexican and Italian food. Also, Dallas is following suit with the other culinary scenes in the nation by incorporating the use of more local ingredients into dishes.

Local restaurants are getting as creative as ever with meats. For example, the no. 3 restaurant on this month's Foodable Top 25 Dallas restaurant, CBD Provisions is serving pig head. Salum has added calf's liver to his restaurant, Salum's menu. Because of this and the prevalent foodie culture, more consumers  are seeking new restaurants in all restaurant segments to try something different. Read more