Tava Keeps True to Indian Cuisine but in a Modern Setting

In this episode of Fast Casual Nation, brought to you by the Foodable Network, we bring you to Tava Indian Kitchen in San Francisco. Paul sits down with one of the founders of the concept, Hasnain Zaidi and the CEO, Jeremy Morgan as they discuss how the restaurant brings Indian cuisine to Americans in a way they understand in a modern and fun environment. Watch the full episode to learn about Tava's consumer favorite dishes and how popularity for the brand has primarily spread through word of mouth.