After Hurricane Katrina, Honduran immigrants flocked to New Orleans to fill the abundance of jobs to rebuild the city. Due to the growth of the Honduran culture, food truck concepts were created to cater to this population and give them a taste of home. The concept of a food truck seemed like a logical step for restaurant businesses because while the city was being renovated, they could go to wherever the customers were working that day.
One of these popular food trucks, also known as a lonchera, is Taqueria La Delicia. This truck serves traditional Honduran dishes, such as Pollo con tajadas. Read More