The restaurant marketplace has been experiencing a burger boom and thus is getting rather crowded with different burger joints. Is there such a demand for these restaurants that new burger focused restaurants are going to be successful?
The fast growing chain, Bareburger has 21 restaurants and has decided to open in Chicago. Even though it will be one of the many burger options, they plan to stand out by serving guests organic, natural, and not so common ingredients. For example, diners have the option to choose elk or bison meat for their custom made burger. Read More