Portland Chefs Share their Favorite Local Restaurants

Hoisin glazed short rib at Aviary | YELP, Lynn N. 

Hoisin glazed short rib at Aviary | YELP, Lynn N. 

So where do Portland's most renowned chefs like to eat on their day off or after they leave their restaurant? 

The restaurant Aviary was picked by two chefs– Phillippe Boulot of Multnomah Athletic Club and Tyler Malek of Salt & Straw on the list of roughly 20 chefs asked. Aviary was also this month's no. 1 restaurant on Foodable's Top 25 Portland Restaurants list. Both Ataula and PaaDee were recognized by two other chefs. What are your favorite Portland restaurants to visit on your day off? Read More