Have You Seen our Across the Bar: Whiskey 101 in NYC?

Across the Bar host, Paul Barron heads to The Flatiron Room in New York City for a blind whiskey tasting.

Whiskey Sommelier Heather Green explains how to distinguish a taste for whiskey – beginning from olfactory senses to the point of actually tasting all the notes in a variety. Green goes into the history of different whiskey variations, what makes them unique, and what elements qualify a proper Bourbon. Watch the full episode below as we make our way from a smoky, peaty whiskey to a creamy, silky Japanese variety.