In this episode of On Foodable Weekly, brought to you by the Foodable Network, we discuss the recent beverage trends, specifically in craft beer and wine. We get industry insights from Jennifer Huether, Prestige Account Manager at Jackson Family Wines about why restaurants are investing more in their wine programs. From the social data pulled from the Restaurant Social Media Index, we determined the top seven wine categories. Watch the episode to see which wines from the categories are the most popular with consumers. We also discuss how craft beer has invaded bar menus with Ben McDonald, General Manager at BrewMechanics.com and why millennials can't get enough of these craft brews.