Restaurant Innovation Series: Technology and Restaurant Industry Growth on the Rise

In this On Foodable Feature, brought to you by the Foodable Network, as part of our Restaurant Innovation Series we sit down with Hudson Riehle, Senior Vice President of the Research & Knowledge Group at National Restaurant Association. Riehle discusses how recent research shows that technology is going to be imperative to a restaurant's success in the competitive landscape of the industry. The industry growth for 2014 is projected to reach $683 billion in annual sales. Learn more about the potential in the restaurant industry and how advanced technologies are not only being used by brand moguls, but also by smaller independent operators to enhance their customer's experience.