The craft beer trend has become so popular that breweries are getting especially creative to get consumers to try their new craft brews. Dogfish Head Brewery will be brewing a scrapple beer for their Beer for Breakfast event on Dec 5. The brew will consist of scrapple, which is leftover fried pork parts, maple syrup, coffee, and applewood smoked barley.
Do you think consumers will want to try the strange brew? Is this a great marketing ploy to bring out the masses to the event? Will this craft brew appeal to the daring millennial crowd? According to Technomic's 2014 BeerTab Report, the millennial generation spends the most on beer, especially craft beer. Read More