Root Takes Culinary Arts to the Next Level

In this episode of Table 42, brought to you by the Foodable Network, we visit NOLA's Root. Host Paul Barron talks to Executive Chef Phillip L. Lopez as he prepares creative and distinctive dishes you won't see anywhere else, including their out of world take on Foie gras. Watch the full episode to see what inspired Root's menu of playful textures and the unique presentation of the dishes in cigar boxes.