How Millennial CEOs Are Building Their Organization in Today's Industry

In this episode of On Foodable Weekly, brought to you by the Foodable Network, our host Paul Barron speaks with Matthew Corrin, Freshii and Abhi Bhansali, City Greens about how they are building their organization in today's evolving restaurant industry. Watch the full episode to see what they are doing at their healthier restaurant concepts to appeal to the millennial generation and how they are driven by three major things- people, planet and profit.