Bar Agricole Keeps It Simple, Keeps It Fresh, Keeps It Elegant

In this episode of Table 42, brought to you by the Foodable Network, we visit San Francisco's Bar Agricole, which means "farm bar." This restaurant keeps things fresh with a seasonally focused menu that changes daily. Chef Melissa Reitz prepares some of the dishes and explains her inspiration for the menu. Watch the full episode to see how the restaurant's atmosphere matches the simple yet elegant dishes.