Don't Miss Our Table 42 Episode on Nola's Root

Nola's Root is taking culinary arts to the next level. 

Host, Paul Barron talks to Executive Chef Phillip L. Lopez as he prepares creative and distinctive dishes you won't see anywhere else, including their out of world take on Foie gras.

Watch the full episode to see what inspired Root's menu of playful textures and the unique presentation of the dishes in cigar boxes.