Previously the food options at airports were seen by consumers as fast, unhealthy, and overpriced. Like the rest of the industry, restaurants are catering to the more educated and health-conscious consumer. The Logan Airport is following suit with local vendors, such as Potbelly Sandwich Shop, Legal Sea Foods, and Berkshire Farm Market. Kale and quinoa salads have replaced french fries.
The demand for better food options has made local and fresh food options aa popular as the national fast food brands. This is not the case only at Logan, but across the country airports are replacing national brand moguls with local food concepts. Read More