The Portland food cart, Burrasca will be closing New Years day. The cart is known for serving Tuscan food, such as Spanish gnudi. The concept plans to open a brick and mortar in the spring of 2015.
The food cart also is planning to launch a Kickstarter campaign to raise expenses for not only the upcoming restaurant opening, but to also do pop-up dinners. The chef behind the cart is Paolo Calamai and he plans to get some rest to prepare for the opening of Burrasca the restaurant. Do you think this is just the beginning for Burrasca? Read More