Uberization of Hospitality

In this episode of On Foodable Weekly, brought to you by the Foodable Network, host Paul Barron discusses with Haydn Shaughnessy, Author of Shift: A User's Guide to the New Economy about how today's leaders are developing effective tactics to thrive during exponential growth. Companies, such as Uber have disrupted the industry by changing the car service business- so will other companies and even restaurants follow suit with programs that are similar to Uber's surge pricing? Watch the full episode to see how companies are adapting to today's shifting market.