On Foodable- Loyalty Science In the Restaurant Industry

In this On Foodable Feature, brought to you by the Foodable Network, as part of our Restaurant Innovation Series we discuss the challenges of creating an effective loyalty program in this evolving industry. Learn more about the importance of big data collection and how properly analyzing this data can enhance loyalty programs significantly. In this episode, industry experts Adam Reed, Regional Director of Marketing of Raising Cane's and Stowe Shoemaker, Dean of William F. Harrah College of Hotel Administration, UNLV give their insights on how to increase consumer loyalty in this technology era.