In countries all over the word, insects are seen as a delicacy. However, insects are labeled at "pests" here in the US. But with new evidence revealing that insects are the ultimate sustainable protein source– will more consumers start to be open to the idea of consuming them?
What about if insect protein become the source for our animal feed? This makes consumers one more step removed from eating the insect directly. Baum + Whiteman, a food and restaurant consulting agency named insect protein as an upcoming trend on their 11 Hottest Food & Beverage Trends in Restaurants and Hotel Dining for 2015.
Do you think today's more educated American consumer can get pass their distaste for insects to help sustain our food supply? Or is this just a passing fad? Read More