As restaurants make the shift to healthier fare while also keeping more particular consumer trends in mind, like gluten allergies and locally sourced ingredients, it’s important to keep all consumers in mind. That’s right: we’re talking about kid’s menus. A lot of organizations are catering to kids as well, as we’re seeing with lunchrooms being taken over with more customizable (and healthier) options.
One local restaurant that comes to mind is Pronto Pizza off 82nd Drive in Clackamas, which has partnered with not only a nutritionist, but local farmers and kids, as well. The result? A good-for-you menu that boasts sustainable choices, tastes delicious, and is gluten-free. Read More