SF Pastry Chefs Infuse a New Flavor Profile Into Their Desserts

Michael Mina | Photo Credit: 7x7

Michael Mina | Photo Credit: 7x7

Pastry chefs around San Francisco are amping things up with a new flavor profile – one we are all familiar with, though not usually when paired with dessert. Whether balancing out a chocolate-base, like chef Michelle Polzine’s Chocolate, Hazelnut, and Seville Orange Tort at 20th Century Cafe, or just making things a tad more tart, citrus seems to be complementing an array of pastry/dessert dishes. Aside from 20th Century, Michael Mina, B. Patisserie, Americano and Prospect are also infusing their own citrus touch on the familiar. Read More