Topolobampo Introduces Monthly Rotating Menus and Some Culinay Education

Foodable WebTV Network

Foodable WebTV Network

Rick Bayless’s Topolobampo is going through some flavorful shifts, he announced last week. The fine dining establishment’s menu is not only honing in on Mexican-infused dishes, but will, throughout the year, feature a monthly rotating seven-course menu that will highlight a specific part of Mexican history. The first round will focus on Mexico City in 1491. A killer meal and a history culinary lesson? Sounds like a great 2-for-1. Read More