It wasn’t until a few years ago that gluten allergies seemed to come out of nowhere. But the reality is, it wasn’t until a few years ago that the conversation actually started to become mainstream. The topic of food allergies is now seeping its way into food cities, with aware chefs providing gluten-free options on their menus and restaurateurs banking in on expanding their consumer base because of it.
If you’re in D.C., there are more options than you may think. Whether you’re looking for a late night snack, brunch, or a cocktail, this list will have you raising a toast to more culinary freedom. Read More