D.C.-Based StartUp Kitchen Wants to Help You Bring Your Restaurant Concept to Life

Foodable WebTV Network

Foodable WebTV Network

Like many would-be restaurateurs, perhaps you've half-heartedly thrown around some concept ideas with your friends or family. But what’s stopping you from truly taking a stab at it? If it’s lack of experience or mentorship, or you simply just don't know where to begin, there’s a solution: D.C.-based StartUp Kitchen, a food business incubator, is looking for aspiring restaurateurs in the area for its third annual program. The winning restaurateur will be able to test their concept, popup style, at Domku restaurant, while also gaining insight through mentoring from the competition’s judges, all of whom – from a consultant to a chef – have industry insider experience. Read More