We’ve all seen it before: perfectly good food lining dumpsters outside of restaurants and popular chains each night, despite the fact that there are tons of starving people. With a lot of “food being made fresh daily” promises, we are seeing this occur even more now. But despite motive, the reality is that most restaurant operators and managers just don’t know what to do with the leftover goods.
Enter Zero Percent, a startup run by two Computer Science Ph.D.s that delivers leftover food to charities through an app. Read More