The Pros and Cons of a Continually Changing Menu, From Notable SF Chefs

Foodable WebTV Network

Foodable WebTV Network

Locally sourced ingredients. Seasonal dishes. Farmer’s market fresh. This is what the majority of foodies appreciate on restaurant menus nowadays. It also sets the standard pretty high for chefs, especially those in San Francisco, to constantly be changing the menu around. But with so much chaos a restaurant environment breeds, how does one keep up? Obviously, there are both pros and cons to a continually changing menu. For “regulars” who harp on one particular dish and stick to it, this can be a heartbreaking maneuver. Here, some of the Bay Area’s most notable chefs share the realities of what they go through on a given week in regards to constant waves of new dishes, and how they keep up. Read More