There are two main types of farmers markets: those that proudly boast local products, honing in on the ‘support local’ movement, and those that act as more of a one-stop-shop for your produce needs, but are not completely local. We see this in farm-to-table restaurants, too. Some chefs choose to solely source local, while others use the buzz phrase for marketing, but only include “at least one” local ingredient.
If you’re looking for an authentically local farmers market in Dallas, look no further than White Rock Local Market, which kicked off its sixth season on Saturday. Read More