Welcome to another episode of Fast Casual Nation, brought to you by the Foodable Network. In this episode Paul and the crew head to southern California to visit Bruxie, a chef-driven fast casual centered around a very unique menu item: the waffle. Headed by Chef Dean Simon, Bruxie was inspired by his travels to Belgium where, as you can imagine, waffles are a big thing. Fast Casual Nation is always about looking for those hidden gems with unique concepts and menus that are changing the way America eats and Bruxie is a perfect example. We guarantee you'll never look at waffles the same again!