More Than Just a Shot: Dallas Mixologists are Taking Irish Whiskey More Seriously

Foodable WebTV Network

Foodable WebTV Network

St. Patrick’s Day is the perfect time to open up a conversation about Irish whiskey. And, generally speaking about the spirit, if it seems more people are ordering whiskey these days, you’re right: The Wall Street Journal reported the spirit has increased up to 400 percent since 2002, making it the fastest growing spirit in the U.S. market right now. The many variations and flavor profiles have certainly helped, and now, industry insiders are confidently basking in the resurgence of Irish whiskey. 

Some Dallas bars & restaurants are hopping on this, infusing Irish whiskey drinks onto the menu, revealing that the variety is more than just a shot, but something worth sipping. Read More