Chefs Are Reinventing Sauce Flavors Through Liquor Barrels

Foodable WebTV Network

Foodable WebTV Network

Part of the excitement of the culinary world lies in the idea that there are no rules. Ingredients have not only become more honed in on as individuals, but chefs are finding more innovative ways to use them, too. The addition of liquor, wine or beer to a dish, for example, has become a thing. And now, the tables are turning: chefs are using wooden barrels, the kind typically used for aging spirits, to house sauces, and the results have been amazing, producing “mellow, oaky” flavor profiles. Read More