One of the good/bad things about the restaurant industry are chef swaps. It’s an inevitable part of the business, but it can be a positive thing, too — after all, each chef brings something new to the table (no pun intended), putting their own twist on existing dishes, and creating new ones, as well.
Consilient Hospitality, which helms great Dallas restaurant brands like CBD Provisions and Hibiscus, has recently parted with one of its key player chefs, Hibiscus Executive Chef Jason Ferraro. In his place is Graham Dodds, who Ferraro has been prepping for the past six months. Ferraro, who has helped situate Hibiscus as a notable restaurant, will go on to open his own venture. Read More