Leave it to Las Vegas to try to make buffets “cool” for foodies. While thinking of buffets probably leaves visions of cold mashed potatoes, community bowls, and low-grade staples in your head, Las Vegas — if you didn’t already know — takes buffets to a whole other level. Thanks to being situated in some of the strips main luxury hotels, some modern LV buffets now include well-kept carving stations, made-to-order dishes, and gourmet-style tapas in their lineup (just look at Wicked Spoon buffet in the Cosmopolitan).
But in a city where more is more, the Bellagio is going to new heights with its buffet quality: a private VIP chef’s table. Read More