Dishes and Décor: How Area 31 Feeds Your Stomach and Your Senses

In this episode of Table 42, brought to you by the Foodable Network, we head to Area 31 in Miami. Executive Chef Wolfgang Birk and Head Bartender Dean Feddaoui walk us through some beautiful pairings that include a hearty braised octopus dish with a beer cocktail, and a complex artichoke puree dish paired with a palate-cleansing cocktail, among others. Watch the full episode as the two balance out each other’s creations, and to get a glimpse of the venue’s view and FOH, which are just as gorgeous as the dishes themselves.