Driftwood is going through some major changes. Chef Omar Flores is no longer manning the kitchen, and one of the restaurant’s co-founders, Jonn Baudoin, has also left the team. But, as they say: When the going gets tough, the tough get going. And Driftwood’s new chef Kyle McClelland, formerly of Cedars Social, is willing to take the heat.
McClelland prepared a new menu in just two days and, for the next two weeks, the restaurant will serve as a “test kitchen,” inviting diners to try the new dishes. Read More