It’s been known for a while now that Millennials are shaking things up — in the restaurant industry and beyond. Most media outlets shed light on generational trends like spending habits and overall behavior. But what about the Millennials that are in the kitchen, behind the counter, and running their own restaurant? They certainly have the most direct impact of all, no outside Millennial research needed.
Interestingly enough, more than a few fast casuals are headed up by Millennials. And it’s no surprise: as the fastest growing segment within the restaurant industry, fast casuals are a Millennial’s dream — slightly inexpensive fare in a transparent setup made from quality ingredients and fitting their on-the-go lifestyle. Read More to get a deeper look into the Millennials that are breaking ground in the space.