Honey Salt Builds Community Through Unique, Locally Sourced Dishes


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In this episode of Table 42, we are in Las Vegas checking out Foodable Top 25 favorite Honey Salt. Owner and Executive Chef Kim Canteenwalla and Executive Chef Joseph Zanelli take us into the kitchen to whip up a few of their favorite dishes, including a playful chicken curry dish inspired by the owner’s mother, and a best-selling Spanish-style octopus dish. In the FOH, GM Stephen Jerome explains the difference between a good restaurant and a great one, and what Honey Salt is doing differently to provide a stellar guest experience.