A Cut Above: Peeking Into John Tesar's Upcoming Knife

A photo posted from @KnifeDallas on Mar 10th of Knife's early developments. | Photo Credit: Twitter//@KnifeDallas

A photo posted from @KnifeDallas on Mar 10th of Knife's early developments. | Photo Credit: Twitter//@KnifeDallas

Don't call it a comeback. Or a steakhouse.

Anyone with a fork-wielding hand in the Dallas foodie scene has been talking about Chef John Tesar’s soon-to-be-open Knife. The modern steakhouse, er, steak restaurant, which is still under construction at the Hotel Palomar, is set to open at the end of this month. Knife will be replacing Central 214. (As of last week, Central 214 has confirmed with us that they are still taking reservations, but it was not made clear until when.)

Knife will use local meat suppliers, including 44 Farms, and its menu will include the usual steak restaurant suspects, with additional specialty cuts like beef cheeks, outside skirt, oxtail, and quite a few others. Read More