Veggie Grill — Serving Millennials

In this episode of Fast Casual Trends TV, brought to you by the Foodable Network, Paul Barron and Veggie Grill’s Greg Dollarhyde discuss how Millennials are embracing a new kind of concept and menu structure in the fast casual segment. Watch the full episode to find out what makes Veggie Grill a standout amongst other fast casuals, how the brand is enticing Millennials, and why Dollarhyde doesn’t see the trend of Millennials eating at home more a threat to the future of fast casual.