We are excited to announce that Foodable will be filming LIVE on the NRA Foodable Media Stage [Booth #6600] at the 2014 NRA Show in Chicago this year! Located in the North Hall of McCormick Place, the Media Stage will feature interviews with industry executives, restaurant consultants, and top leaders in the biz. NRA Show attendees will get the chance to watch Foodable WebTV Network shows — favorites like “Turn & Burn,” “On foodable,” “Fast Casual Trends TV,” “Rock My Restaurant,” and “Dish In Dish Out” filmed live on stage.
Bonus: We will be hosting a series of NRA Special Reports on the Media Stage throughout the show, as well!
Check out the full Media Stage schedule below. And if you’re at the NRA Show, make sure to stop by and say hi to our hosts at Booth #6600!
Foodable NRA Media Stage Schedule
|Time (CST)||Saturday, May 17th||Sunday, May 18th||Monday, May 19th||Tuesday, May 20th|
|9:30-10 a.m.||On foodable: Executive Insights Series with Rob Grimes (ConStrata Technology Consulting)||Rock My Restaurant Product Review Series with PayPal||NRA Special Report Series: ServSafe with William Weichelt and David Crownover|
|10-10:30 a.m.||Turn & Burn: Tech Series with Chris Dancy ("The Most Connected Man on the Planet")||Rock My Restaurant||Turn & Burn with Nosh List|
|10:30-11 a.m.||Turn & Burn: Tech Series with Skip Cass (LRS)||Turn & Burn with Samsung|
|11-11:30 a.m.||Fast Casual Trends: Executive Insights with Doug Reifschneider (Firehouse Subs)||On foodable: Executive Insights Series with Marla Topliff (Rosati's Pizza) and Geoff Goodman (CiCi's Pizza)|
|11:30-noon||On foodable: Executive Insights Series with Chef John Metz Jr.||Fast Casual Trends: Executive Insights with Geoff Alexander|
|12-12:30 p.m.||Dish In Dish Out Product Review Series: Gluten-Free & Celiac Awareness|
|12:30-1 p.m.||NRA Special Report Series: Manage My Restaurant with Julia Kanouse (NRA)||NRA Special Report Series: ProStart with Ashley Mills and Rob Gifford||On foodable Roundtable: Foodable Folks Wrap Up NRA 2014|
|1 p.m.-1:30 p.m.|
|1:30-2 p.m.||Rock My Restaurant Product Review Series: Digital Menu Systems with Lyle Bunn||NRA Special Report Series: Health Care HQ with Randy Spicer, Don Fox and James Balda|
|2-2:30 p.m.||Turn & Burn: Crowdfunding with Jonathan Maze|
|2:30-3 p.m.||Turn & Burn with Joe Sorge (Hospitality Democracy)|
|3-3:30 p.m.||On foodable: Exexutive Insights Series with Nick Sarillo & Rudy Miick||Rock My Restaurant Product Review Series with Fisher-Nickel|
|3:30-4 p.m.||Dish In Dish Out with Barton Seaver|