NRA Special Series — ServSafe

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In this On Foodable Special Report, brought to you by the Foodable Network, we’re talking ServSafe, an NRA food safety program, at the NRA Show in Chicago. We are joined by Jay Lerdal, Product Manager at NRA, Atour Eyvazian, VP/Managing Partner at Jack in the Box, and Michelle Mason, Sr. Director of Operations Development and Training at Granite City. Watch the full episode to learn the importance of ServSafe, how it can benefit your restaurant brand (including responsible beverage programs), and how different brands have integrated the program to ensure better business and a more efficient staff.