Executive Insight Series — The Future of Technology in Foodservice with Rob Grimes

In this On Foodable Executive Insight Series, brought to you by the Foodable Network, we are speaking with Rob Grimes, CEO & President at IFBTA, at the NRA Show in Chicago. Watch the full episode to gain a deeper understanding of how technology in restaurant operations is moving away from a hardware mentality into a softer one, and what new technologies operators should be aware of moving forward. Grimes and Barron also talk about weeding out tech fads from trends, and offer their opinions on the future of mobile payments.