Smoking is sexy again — at least, when it comes to what’s on your plate. Don’t believe us? Take a stroll through D.C.'s Union Market and stop into Neopol Savory — varieties of smoked salmon with toppings like caramelized onion, Thai rub and cranberry are all housed here. And let’s not forget the smoked chicken salad, smoked hummus, smoked duck — even smoked egg salad.
As far as smoking techniques go, Barbara Lahnstein, Founder of Neopol, says they use a “European” style. Different temperatures — fluctuating between 125 and 175 degrees Farenheit — created different textures. Read More