Food trucks are now littered in each major food city, each bringing something new and different to the city streets. We can thank L.A.’s Roy Choi for helping to change the street food/food truck game with elevated and chef-driven offerings, bridging the gap between comfort food and gourmet. And though we have seen a handful of chefs invading the fast casual space, what’s to say of the evolution of chef-driven food trucks?
For Bostonians, you needn’t look any further than Munch Mobile Kitchen, which will allegedly be hitting the streets as soon as this month. Offering “high-end street food” and mocktails, the truck is run by Nathaniel Lawrence, formerly of Lucca Back Bay, and Justin Bucenec, formerly of Masa. Read More