A Night in Las Vegas with Sinatra


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In this episode of Table 42, brought to you by the Foodable Network, we visit the highly acclaimed Sinatra in Encore at the Wynn Las Vegas. Executive Chef Theo Schoenegger — who got his start in Italy — joins us as we get a firsthand look at all that Sinatra has to offer. Watch the full episode to get a behind-the-scenes look at Chef Theo working his magic in the Sinatra kitchen while giving us some cooking tips, as well as a private tour of the FOH.