A Night in Las Vegas with Sinatra

In this episode of Table 42, brought to you by the Foodable Network, we visit the highly acclaimed Sinatra in Encore at the Wynn Las Vegas. Executive Chef Theo Schoenegger — who got his start in Italy — joins us as we get a firsthand look at all that Sinatra has to offer. Watch the full episode to get a behind-the-scenes look at Chef Theo working his magic in the Sinatra kitchen while giving us some cooking tips, as well as a private tour of the FOH.