Understanding Celiac Disease and a Gluten-Free Lifestyle

In this episode of Dish In Dish Out, brought to you by the Foodable Network, Alice Bast, Founder and President at NFCA, and Beckee Moreland, Director of Gluten-Free Industry Initiatives at NFCA, join Barbara to talk about gluten-free living. While many of us are aware of gluten-free diets, a lot of people don’t understand the seriousness of the disease. Watch the full episode as the two experts educate us on gluten-free living and the GREAT Kitchens Program, what food trends are on the horizon for celiacs, and where consumers can find resources to aid in this lifestyle shift.