Crowdfunding for Restaurants

In this episode of Turn & Burn, brought to you by the Foodable Network, Joe Sorge steps in as guest host during the NRA Show in Chicago to talk about Crowdfunding with Jonathan Maze, Editor of the Restaurant Finance Monitor. What are the risks involved in crowdfunding a restaurant? Watch the full episode as the two discuss everything from what crowdfunding means for restaurants to what types of restaurants would benefit most from taking this approach, and where to go — beyond just Kickstarter — to do so.