Las Vegas. There’s no place like it. Whether referring to its nightlife or its culinary culture, Vegas is an extremist, for lack of a better word. Throughout LV’s many restaurants and hotels, you’re sure to stumble — quite literally, perhaps — upon celebrity chef names stamped on the menu. Las Vegas does it big, so it’s no wonder that its sourcing methods follow suit.
Foodable Top 25 favorite Bartolotta Ristorante di Mare (Wynn) flies in seafood from the Mediterranean regularly throughout the week and BarMasa, another F25 regular, gets their sushi straight from Japan. As part of a recently launched Ocean to Table program, Lakeside Seafood (Wynn)’s Chef David Walzog is testing out the waters near Hawaii for the restaurant’s fresh fare. Read More