Tender Greens Caters to Sophisticated Diners on a Budget

In this episode of Fast Casual Nation, brought to you by the Foodable Network, we are in Los Angeles at Tender Greens, an elevated fast casual concept that brings farm fresh food to the forefront, with a chef-driven culinary edge. After seeing a gap in the market, Erik Oberholtzer, Matt Lyman and David Dressier decided to leave the fine dining world and take on the concept full-force. Watch the full episode as Oberholtzer and Santa Monica Executive Chef Rian Brandenburg tell us the Tender Greens story and its connection to farms, and show us some of their favorite dishes on the Santa Monica menu.