The Bristol — Where High Quality Meets Simplicity


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We’re rocking out in Chicago at The Bristol on this episode of Table 42, brought to you by the Foodable Network. Owner and Executive Chef Chris Pandel invites us into his kitchen, and Phillip Walters and John Ross, both Owners/Partners of The Bristol, take us to the front-of-house. Watch the full episode as we get a taste of the Chef’s talents, background and vision, and as we explore the strategic thinking behind The Bristol’s design aesthetic and what brings it all together.