Welcome back to another episode of Fast Casual Nation, brought to you by the Foodable Network. In this episode we visit Miami's own My Ceviche. A unique concept, especially within the fast casual segment, My Ceviche combines the culinary expertise of fine-dining chef Sam Gorenstein with the ease and accessibility that fast casuals offer. Sam began his career as a prep-cook only to continue training as a fine dining chef in New York City and Miami. Now he has taken his background and applied it to a concept that is fun, inexpensive and approachable by everyone. Because good food shouldn't be limited to only fine dining restaurants, right? Watch the full episode as Paul dives into what makes My Ceviche a standout in not just the fast casual segment but in the culinary world as well.